truRoots - Quinoa, sprouted grains and whole grains
Organic Quinoa

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Organic Quinoa
  • Quick and easy to cook
  • Low Glycemic Index
  • High fiber•Gluten-free
  • Great protein source
  • Rich in iron and antioxidants
  • Complete amino acids
  • Excellent source of lysine
  • Alternative to pasta, rice, and couscous

TruRoots partners with the good families who farm organically in the high plains of the Andes in Bolivia to produce top-quality quinoa.

The pale ivory seeds cook to translucent little orbs ringed with a tiny white germ thread. This cherished ancient grain is one nature’s most nutritious foods. Sweet and succulent, versatile, healthy, and convenient, TruRoots Organic Quinoa makes it easy to bring a world of wisdom to your meals.

Cultivated for over 5000 years, quinoa was the dietary staple of the Incas, who called it “the mother-grain." To these ancient people, the grain was a sacred life-sustaining food around which they performed reverent rituals. It was a food beyond a food.

Their sense of hidden powers in the ingredient is confirmed by modern nutrition knowledge. Disguised as a grain, quinoa is really a tiny seed related to a family of greens—spinach, chard and beets—but has unusual qualities. Lower in carbohydrates than grains, it contains all the amino acids to make a complete protein. It is also a good source of vitamins and minerals (iron, calcium, magnesium, copper and phosphorous) and contains fiber, antioxidants, and valuable phytonutrients.

Soulful and full of spunk, TruRoots Organic Quinoa has a light, fluffy texture and a delightful slightly nutty flavor and the culinary versatility of rice.

This adaptable and amazing grain can replace rice, barley, bulgur, millet or couscous in recipes and can mingle with a world of spices, herbs, and ingredients. From hot chiles to fragrant basil, fresh or dried fruit, nuts and seeds, garlic, ginger or citrus zest. Try it in pilafs, stuffing, salads, soups, and stews. Let your culinary spirit guide you.

Quinoa is convenient and cooks quickly, in as little as 15 minutes. Extra easy, TruRoots Organic Quinoa is pre-washed, so you don’t need to rinse it before cooking. To enhance its natural flavor, you can dry toast the grain for a minute before adding water.

TruRoots Organic Quinoa brings ancient wisdom and nutrition to life. Connect with kitchen inspiration every day—add quinoa to your plate. Enjoy!

Mediterranean Quinoa Salad

Black Bean Quinoa Salad

Lentil Soup with Chickpeas and Quinoa

Quinoa & Sundried Tomato

Shrimp Fried Quinoa

Quinoa Stuffing

Toasted Quinoa and Avocado Salad

Quick Ideas
  • Stir into vegetable soups or stews
  • Make a quick salad with dried fruits and nuts
  • Try in your favorite stuffing recipe in place of breadcrumbs
  • Sautée with diced vegetables and fresh herbs 
  • Use instead of rice in a burrito or stir-fry
  • Stir in a spoonful of pesto and serve as a side dish
  • Use instead of bulgur in tabouli
  • Replace rice in stuffed peppers and vegetables
  • Cook with milk for a hot breakfast cereal
  • Serve as a side dish instead of rice