truRoots - Quinoa, sprouted grains and whole grains
 
 
Organic Haiga Mai Rice

Nutrition InformationWhere To Buy
Organic Haiga Mai Rice
  • Quick and easy to cook
  • Gluten-free
  • Whole-grain goodness
  • Vegan
  • Excellent source of vitamins B1, B2, B6 and E
  • Sweet, nutty flavor
  • Good source of fiber
  • Superior texture
  • Delicious

Delicious, versatile, easy and fast, truRoots Organic Haiga Mai Rice is wholegrain goodness at its finest. We start with the best quality California-grown brown rice and shape it for modern living. The result is an ideal rice with great taste. Light tan in color, our Organic Haiga Mai Rice has flavor and texture similar to white rice while retaining the nuttiness and nutritional value of brown rice. Best of all, it cooks in just 20 minutes!

truRoots Organic Haiga Mai Rice brings the wisdom of ancient Japan to your table. The Japanese have turned the cultivation, processing and cooking of rice into an art form, developing many strains and methods to enhance the grain’s inherent benefits. To the Japanese, rice is more than the centerpiece of the daily diet. In their traditional philosophy, rice is known as a source of vital life energy. Modern science confirms that rice is a nutrition powerhouse – offering an ideal balance of proteins, vitamins, minerals, fiber and enzymes. 

The heart of rice is the haiga or germ which is the embryo of its life force. The germ houses the grain’s healthful benefits.  Our natural milling technique preserves the nutrition-laden germ - rich in vitamins in B1, B2, B6 and E - and leaves a portion of its healthy bran layer. truRoots Organic Haiga Rice Mai has the perfect balance of taste, texture and nutrition. We share this vital life energy with you. 

truRoots works in concert with local farmers to bring you the finest brown rice available, then gently mills the grain to maximise nutrition, convenience and culinary promise. truRoots Organic Haiga Mai rice is a quick cooking, great-tasting healthy wholegrain alternative to white or brown rice that busy cooks can enjoy. 

Use truRoots Organic Haiga Mai Rice in your favorite rice dish. Try it in pilafs, Spanish and Mexican rice, salads, sushi, paellas, wraps, soups, and puddings or as a complement to curries and stews. Savor its possibilities.

Quick Ideas
  • Stir into vegetable soups or stews
  • Make a quick salad with dried fruits and nuts
  • Stirfry with diced vegetables, ginger and garlic
  • Combine with sautéed vegetables and fresh herbs
  • Stir in a spoonful of pesto
  • Cook with broth and spices into a savory pilaf 
  • Wrap in a burrito with beans, salsa, and guacamole
  • Try in your favorite stuffing recipe to replace bread
  • Roll up in homemade sushi
  • Cook with milk for a hot breakfast cereal 
  • Prepare rice pudding with a pinch of cardamom or cinnamon  
  • Use in your favorite rice recipes